|
 |
|
|
|
|
|
|
|
|
|
|
|
 |
 |
|
the effects of excessive exposure. The FDA designates the maximum allowable concentrations for food additives.
The EPA has the most extensive responsibility in setting exposure standards. They develop standards for pesticides, water pollutants, air pollutants, and hazardous wastes.
|
|
|
|
|
| | Pesticides | | Pesticide tolerances for food use control the amount of pesticides permitted in raw food products. | |
|
|
 |
|   | |
 |
|
|
|
|
